3 cups of Rice
2.5 tbsp of dashi
3 tbsp of soysauce
3 pcs shitake mushroom(sliced)
1/2 cup of shimeji mushroom
1/2 cup maitake mushroom
Slices of deep-fry tofu(aburaage)
*note you can use other kinds of mushroom or only 1 kind of mushroom
Wash the rice and put enough amount of water. Rice cooker pot have numbers to indicate the amount of water per cup. Since I have 3 cups, I add water until the number 3 water level on the pot.
Add the dashi, soy sauce and mix/stir on the rice.
Add the mushroom and tofu on top
Cook on the rice cooker.
When it’s done, mix the rice and its mushroom and tofu toppings.
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